Gorgonzola and Blueberry Honey Bruschetta

Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola, sliced
- 3 tablespoons blueberry honey ( try our Bee Raw Blueberry!)


Directions
1. Preheat the oven to 400 degrees F.

2. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

3. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

4. Drizzle the toasts with honey. Place on a serving platter and serve immediately.

5. Serve this delicious appetizer with a Moscato or an ice wine for a sinfully delicious pairing!